Gano Recipes

Gano Recipes

   Café Kalan's Cappuccino Bon-Bons

   Ingredients:

1 pkg. brownie mix

2 eggs

1/3 cup water

1/3 cup oil

1 tbsp. Gano Classic™

1 tsp. cinnamon

Blend all ingredients. Fill mini-muffin cups full.
Bake at 350 degrees F for 12-15 minutes.

Healthy Ice Mocha Cappuccino
Without Blender: Fill a tall glass ½ full with vanilla Soy milk. Add 1 pouch of Gano Café Mocha or Gano 3 in 1 and mix vigorously for 1 minute with a wire whisk or similar utensil.
Add ice and top up with more vanilla Soy milk. Let chill for five minutes then drink and enjoy! If you have a blender handy, its even easier to make and you can make a large batch for guests. They’ll love it!
If you’d rather use real milk then just add a few drops vanilla extract. Great on hot summer days, ¼ the cost of some Coffee Bars and its much better for you!

Fast Delicious Morning Breakfast
In a blender combine 1 cup of cold milk or soy milk with 1 raw egg (or egg substitute), 1 scoop of your favorite protein powder, 1 sachet of your favorite Gano Beverage (Gano Café 3-in-1, Gano Classic [add your own favorite sweetener], Gano Mocha, or Gano Schokolade) and blend together for a great morning start!

   Carmen's Ice Schokolade

   Ingredients:

2 packets Gano Schokolade™

1 tsp. rum extract

2 scoops vanilla ice cream

Whipped Cream

Directions:
1. Dissolve Gano Schokolade™ in 8 oz. hot water. Allow to cool.
2. Put in blender with ice cream and rum extract and blend for a few seconds until well mixed.
3. Fill an 8 oz. glass with ice and pour mixture in glass. Top with whipped cream. Drink with straw and enjoy.

Iced Gano Cafe Classic Coffee
2 packets of Gano Cafe Classic.   Mix both packets in half a coffee cup of hot water.    Fill a standard drinking glass half full with ice.   Pour mixture from cup into glass. Top off glass with cold water and stir.   Add milk or sugar to taste.

Gano Coffee Milkshake, Coffee Malt
2 packets of your favorite Gano Coffee. 2 scoops coffee flavored ice cream. 1 cup milk. 2 tablespoons of malt mix. (optional)
Whipped cream. (optional garnish) Add all ingredients to blender. Blend and serve.

   Allyson's Irresistible Mocha Cheesecake's Ice Schokolade

   Ingredients:

2 (8 oz.) pgs cream cheese, softened.

1/2 cup sugar

1/2 tsp. vanilla

2 packets Gano Mocha™ coffee mix

2 eggs

1 Graham cracker crust

Directions:
1. Mix cream cheese, sugar, vanilla and mocha at medium speed until well blended. Add eggs and mix until blended.
2. Pour into crust.
3. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool refrigerate for 3 hours. (Place the pan filled with 1 inch of water on bottom shelf while cooking to keep cheesecake moist.).

Gano SOD Iced Tea.
Fill a large jar with water using a drinking glass. Count the number of glasses added. Use one tea bag for each glass of water added. Close the lid, and place in the sunlight. Brew in sunlight for 3-5 hours. (jar is hot!) Enjoy your healthy tea!
Advantages of Sun Tea:   The lower brewing temperature is not as likely to destroy the delicate oils and flavors of your tea.

Gano Cafe Rosarita (Alcoholic)
1 fresh cup of Gano Cafe Coffee. 1 oz. of white Tequila. 1 oz. Cacao liqueur/syrup. Whipped cream.
In a daiquiri glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Spray a mound of canned whipped cream, then slowly drizzle Cacao liqueur on top.

Have a Recipe you would like to share. Email: adrian@safecoffee.com

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